Tuesday, January 31, 2006

Dunnewood Vineyards Cabernet Sauvignon

Sure. Yeah. I _said_ I was through with the wine bloggery.

This isn't a wine blog entry though. It's a recipe.

1 bottle of Dunnewood Cab Sav
1 packet 'Twistos' (Oreo ripoffs that CLAIM to be $0.99 and are actually $2.99)

Pour enough glasses of the wine that 'dates back to decades ago' for all present.
Dip one cookie into your own glass and exclaim enthusiastically at the delightful taste that ensues.
If Rory isn't convinced, go for another dip.
Watch as Rory dips his cookie in and tastes the foul and noxious resultant mush.

Find something to take the taste of horrible biscuitwine out of your mouth. Bleach seems to do the trick.

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